Hot Almond and Apple Tart R65 Served with Chantilly cream makes it the perfect comfort food! Please allow 20min.
Menu Section: Desserts
Chocolate Torte R75 This chocolate torte is one of the most decadent desserts you can treat yourself to. Topped with a homemade toasted hazelnut marshmallow and served with a red wine poached pear and homemade vanilla ice cream.
Vegan Pavlova R60 A layered dessert with vegan meringue, coconut cream, berry coulis and berries.
Cold Lemon Souffle R65 Served with a delicate white chocolate lace, lemon jelly and mixed berry sorbet.
Cheese Platter R150 Preserves, pecan nut brittle and crackers.
Peanut Butter Parfait R65 Served with the most wonderful combination of honeycomb, caramel popcorn, brandy snap and popping candy. A must try!
Chocolate Caramel R75 A chocoholic's delight! This delicious dish comprises of flexible chocolate ganache, dehydrated mousse, salted caramel mousse, caramel ice-cream, chocolate powder and toasted sesame crisp.
Lemon Meringue R65 This new take on an old favorite is seriously mouth-watering. A base of lemon sponge with lemon curd, macerated strawberries and berry coulis placed on top. Finished off with meringue shards and flavor filled yuzu pearls.
Vanilla Panna Cotta (Vegan) R65 Turkish delight, spiced crumble, rose gel and berry sorbet.
Raspberry and White Chocolate R80 Dense almond sponge served with fresh raspberries, caramelised white chocolate, rum gel, toasted almonds and a raspberry coulis.