Menu Section: Fern Hill Classics

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Steak Diane

Steak Diane R160 Tender rolled fillet medallions cooked into mushroom, cream, and brandy sauce. Served with sautéed new potatoes, broccoli, and pea puree.

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400g Ribs

400g Ribs R120 Basted with our sticky marinade and served with a side salad and chips.

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300g Fillet

300g Fillet R200 Served with fries and a side salad. Choice of mushroom or peppercorn sauce.

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Lamb Shank

Lamb Shank R250 600g tender shank served with buttery mashed potatoes and seasonal vegetables.

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Hake and Chips

Hake and Chips R140 Served with mushy pea puree, tartare sauce and fries.

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Fresh Trout

Fresh Trout R170 Local rainbow trout fillet on a bed of baby marrow spaghetti. Served with roast tomatoes, fries, crispy capers and caper cream reduction.

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Camembert

Camembert R98 Whole local camembert coated in sesame and flaked almonds. Served with toasted bread, cranberry reduction, and red wine onion marmalade.

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Risotto

Risotto R145 Deboned oxtail with red wine and mushroom risotto, pearl onions and cannellini beans

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Lamb Shank

Lamb Shank R250 600g tender shank served with buttery mashed potatoes, pea and mint puree, and seasonal vegetables.

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