Steak, Egg and Chips R160 300g fillet served with a fried egg and chips.
Menu Section: Grills
Steak Diane R160 Tender rolled fillet medallions cooked into mushroom, cream and brandy sauce. Served with sautéed new potatoes, broccoli and pea puree.
400g Ribs R120 Basted with our sticky marinade and served with a side salad and chips.
300g Fillet R200 Tender beef steak topped with crispy back bacon, feta and roast tomatoes. Served with Béarnaise sauce and chips.