Menu Section: Grills

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Steak Diane

Steak Diane R160 Tender rolled fillet medallions cooked into mushroom, cream and brandy sauce. Served with sautéed new potatoes, broccoli and pea puree.

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400g Ribs

400g Ribs R120 Basted with our sticky marinade and served with a side salad and chips.

Menu Item

300g Fillet

300g Fillet R200 Tender beef steak topped with crispy back bacon, feta and roast tomatoes. Served with Béarnaise sauce and chips.

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