Menu Section: Light Meals

Home / Light Meals
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Steak Tartare

Steak Tartare R120 Fillet, capers, spring onion, wholegrain mustard and brandy cream, gherkins, toasted sesame, black onion seed, egg yolk, red onion and crispy beer bread toast.

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Salmon Open sandwich

Salmon Open sandwich R160 Toasted health bread topped with dill cream cheese, smoked salmon ribbons, cucumber, pickled mushrooms, red onion, capers, garlic aioli,

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Warm trout salad

Warm trout salad R140 Fresh flaked rainbow trout with red onion, baby potatoes, garden peas and a light mustard dressing.

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Chicken Caesar Salad

Chicken Caesar Salad R130 Grilled lettuce, crispy dry-cured back bacon, seared chicken breast, anchovy fillets, parmesan shavings and a creamy blue cheese dressing.

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Chef’s Greek Salad (no lettuce)

Chef’s Greek Salad (no lettuce) R80 Chunks of cucumber, halved cherry tomatoes, red onion, olives, feta cheese, dill, cracked black pepper, balsamic vinegar and olive oil.

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