Toasts - Hummus R55 Homemade health toast topped with hummus, seared tempeh, balsamic pearls, chickpeas and caramelized onions. Drizzled with basil olive oil.
Menu Section: Vegan Cuisine
Toasts - Guacamole R55 Homemade health toast topped with guacamole, balsamic cherry tomatoes, nutritional yeast and fresh herbs.
Nachos R95 Nachos topped with miso roasted sweet potato, cashew cheese, Mexican guacamole, sliced jalapenos and tomato relish. Sprinkled with nutritional yeast.
Red Pasta R130 Linguine tossed with rosemary, tomato and chilli sauce, grilled peppers, marinated brinjal, fresh basil and cherry tomatoes. Topped with vegan mozzarella chunks and nutrional yeast.
Hearty Vegan Burger R130 Beer bread sandwich filled with Fry’s® burger patties, peppadew and caramelised onion mayo, cucumber ribbons and crispy onion rings. Served with crispy kale and fries.
Grilled Sweet Potato R90 With chickpea tofu, peppadew pesto, tahini, bulghar wheat, tomato jam, coriander and kale crisp.
“B”LT R95 Triple decker seed bread sandwich with grilled tofu, lettuce and grilled tomato. Layered with garlic martinnaise and pickled onions.
Chickpea and Lentil Curry R140 Spicy, filling curry served with steamed basmati rice, sambals and poppadum.
Green Pasta R150 Pasta tossed with garlic, broccoli, basil pesto, toasted cashew nuts, spinach and baby marrow ribbons. Sprinkled with nutritional yeast.
Beetroot Burger R120 Beetroot and lentil patty topped with caramelised onions, roast tomato, mushrooms, grilled aubergine slices, lettuce and a garlic ‘martinnaise’ tzatziki. Served with fries and deep-fried onion rings.