Menu Section: Vegan Cuisine

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Toasts – Hummus

Toasts - Hummus R55 Homemade health toast topped with hummus, seared tempeh, balsamic pearls, chickpeas and caramelized onions. Drizzled with basil olive oil.

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Toasts – Guacamole

Toasts - Guacamole R55 Homemade health toast topped with guacamole, balsamic cherry tomatoes, nutritional yeast and fresh herbs.

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Nachos

Nachos R95 Nachos topped with miso roasted sweet potato, cashew cheese, Mexican guacamole, sliced jalapenos and tomato relish. Sprinkled with nutritional yeast.

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Red Pasta

Red Pasta R130 Linguine tossed with rosemary, tomato and chilli sauce, grilled peppers, marinated brinjal, fresh basil and cherry tomatoes. Topped with vegan mozzarella chunks and nutrional yeast.

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Hearty Vegan Burger

Hearty Vegan Burger R130 Beer bread sandwich filled with Fry’s® burger patties, peppadew and caramelised onion mayo, cucumber ribbons and crispy onion rings. Served with crispy kale and fries.

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Grilled Sweet Potato

Grilled Sweet Potato R90 With chickpea tofu, peppadew pesto, tahini, bulghar wheat, tomato jam, coriander and kale crisp.

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“B”LT

“B”LT R95 Triple decker seed bread sandwich with grilled tofu, lettuce and grilled tomato. Layered with garlic martinnaise and pickled onions.

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Chickpea and Lentil Curry

Chickpea and Lentil Curry R140 Spicy, filling curry served with steamed basmati rice, sambals and poppadum.

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Green Pasta

Green Pasta R150 Pasta tossed with garlic, broccoli, basil pesto, toasted cashew nuts, spinach and baby marrow ribbons. Sprinkled with nutritional yeast.

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Beetroot Burger

Beetroot Burger R120 Beetroot and lentil patty topped with caramelised onions, roast tomato, mushrooms, grilled aubergine slices, lettuce and a garlic ‘martinnaise’ tzatziki. Served with fries and deep-fried onion rings.

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