Menu

Butternut Soup

Served with croutons

Tomato And Rocket Soup

Served with croutons

Salt and Pepper Squid

Served with pickled cucumber ribbons and fresh chilli, lime and coriander aioli.

Camembert

Whole local camembert coated in sesame and flaked almonds. Served with toasted bread, cranberry reduction, and red wine onion marmalade.

Chicken Livers Per-Peri

Served with toast

Tomato And Rocket Soup

Served with toasted vintage cheddar brioche sandwich.

Greek Salad

Grilled Sweet Potato (Vegan)

Grilled sweet potato, peppadew pesto, bulghar wheat, tomato jam, chickpea tofu, coriander and kale crisp.

Vegan Nachos

Nachos served with tomato salsa, guacamole, vegan cheese, miso sweet potato and nutritional yeast

Guacamole Toast (Vegan)

Balsamic cherry tomatoes, nutritional yeast and fresh herbs

Fresh Trout

Local rainbow trout fillet on a bed of baby marrow spaghetti. Served with roast tomatoes, fries, crispy capers and caper cream reduction.

Hake and Chips

Served with mushy pea puree, tartare sauce and fries.

Tandoori Chicken

Tender chicken pieces in a spicy tandoori sauce served on a bed of courgette ribbons and red onion. Topped with minted yoghurt and cashew nuts. Served with naan bread.

400g Ribs

Basted with our sticky marinade and served with a side salad and chips.

Lamb Shank

600g tender shank served with buttery mashed potatoes and seasonal vegetables.

300g Fillet

Served with fries and a side salad. Choice of mushroom or peppercorn sauce.

Steak Diane

Tender rolled fillet medallions cooked into mushroom, cream, and brandy sauce.
Served with sautéed new potatoes, broccoli, and pea puree.

Chicken Tikka Curry

Served with sambals and a poppadum.

Beef Jalfrezi Curry

Served with sambals and a poppadum.

Chickpea and Lentil Curry (Vegan)

Spicy, filling curry served with steamed basmati rice, sambals and poppadum.

Vegetarian Tagliatelle

Homemade pasta tossed with olives, tomatoes, homemade pesto, feta and mushrooms.

Prawn Tagliatelle

Tossed with tomato and basil sauce, shelled prawns, garlic, and roasted baby tomatoes.

Green Pasta (Vegan)

Pasta tossed with garlic, broccoli, basil pesto, toasted cashew nuts, spinach and baby marrow ribbons. Sprinkled with nutritional yeast.

Beef Burger

Homemade coarse mince patty topped with onion marmalade, crispy bacon and vintage cheddar.

Chicken Burger

Chicken breast with sticky baste, topped with creamy camembert cheese and cranberry reduction.

Vegan Beetroot Burger

Beetroot and lentil patty topped with caramelised onions, tomato, mushrooms, grilled aubergine, Martinnaise, tzatziki, and topped with crispy onion rings.

Toasted chicken mayo, bacon and spring onion sandwich.

Toasted mushroom, basil pesto, tomato and mozzarella sandwich.

Toasted bacon, camembert and cranberry sandwich.

Toasted bacon and egg sandwich.

Toasted vintage cheddar and tomato.

Plate of Chips

Cheesy Sun

Cheesy toast cut into fingers and served around tomato sauce.

Dinosaur Bones

3 Sticky ribs served with fries OR raw veggie sticks OR peas.

Under The Sea

Homemade fish fingers served with fries OR raw veggie sticks

“I Hate All Food” Dish

Penne pasta with a gentle cheese sauce (can be done with plain butter – please advise)

Small Fry

Small plate of fries

Double Chocolate Brownie Stack

Served with Chantilly cream and melted chocolate ganache.

Scone

Large scone served with either jam and cream, or cheese and jam

Cheesecake Of The Day

Chocolate Mousse Cake

Hot Malva Pudding

Seved with custard

Bread and Butter Pudding

Served with custard

Poached Pears

Served with a cinnamon crumble and vanilla ice cream.

Chocolate Rum Roulade

Decadent dark chocolate, rum, and cream frozen dessert.

Vegan Pannacotta

Served with berry coulis

Vegan Pavlova

Layered dessert with vegan meringue, coconut cream, berry coulis and berries.

Filter coffee

Almond Milk

Americano

Decaf Cappuccino

Espresso – single

Café Latte

Espresso – double

Hot Chocolate

Macchiato (espresso and froth)

Five Roses Ceylon

Cappuccino

Rooibos Tea

Green Tea

Chocolate, banana, strawberry, vanilla, lime or bubble-gum

Coke

Appletizer

Coke Zero

Grapetizer Red

Tab

Peach Iced Tea

Sprite or Sprite Zero

Gingerale 200ml

Fanta Orange

Lemonade 200ml

Cream Soda

Soda Water 200ml

Stoney

Tonic Water 200ml

Guava, Mango or Orange

Rock Shandy or Steelworks

Black Label

Windhoek Lite

Castle Lite

Windhoek Draught

Hansa

Millers

Windhoek Lager

Notties Pale Ale

Smirnoff Spin

Savanna Dry

Hunters Dry

Savanna Lite