Menu
Menu
Your foodie experience starts here
Starters
Starters
Butternut Soup
Served with croutons
R35
Tomato And Rocket Soup
Served with croutons
R40
Salt and Pepper Squid
Served with pickled cucumber ribbons and fresh chilli, lime and coriander aioli.
R85
Camembert
Whole local camembert coated in sesame and flaked almonds. Served with toasted bread, cranberry reduction, and red wine onion marmalade.
R95
Chicken Livers Per-Peri
Served with toast
R60
Fern Hill Classics
Fern Hill Classics
Tomato And Rocket Soup
Served with toasted vintage cheddar brioche sandwich.
R60
Greek Salad
R99
Grilled Sweet Potato (Vegan)
Grilled sweet potato, peppadew pesto, bulghar wheat, tomato jam, chickpea tofu, coriander and kale crisp.
R90
Vegan Nachos
Nachos served with tomato salsa, guacamole, vegan cheese, miso sweet potato and nutritional yeast
R120
Guacamole Toast (Vegan)
Balsamic cherry tomatoes, nutritional yeast and fresh herbs
R60
Fresh Trout
Local rainbow trout fillet on a bed of baby marrow spaghetti. Served with roast tomatoes, fries, crispy capers and caper cream reduction.
R170
Hake and Chips
Served with mushy pea puree, tartare sauce and fries.
R140
Tandoori Chicken
Tender chicken pieces in a spicy tandoori sauce served on a bed of courgette ribbons and red onion. Topped with minted yoghurt and cashew nuts. Served with naan bread.
R160
400g Ribs
Basted with our sticky marinade and served with a side salad and chips.
R120
Lamb Shank
600g tender shank served with buttery mashed potatoes and seasonal vegetables.
R250
300g Fillet
Served with fries and a side salad. Choice of mushroom or peppercorn sauce.
R190
Steak Diane
Tender rolled fillet medallions cooked into mushroom, cream, and brandy sauce.
Served with sautéed new potatoes, broccoli, and pea puree.
R160
Curries
Curries
Chicken Tikka Curry
Served with sambals and a poppadum.
R150
Beef Jalfrezi Curry
Served with sambals and a poppadum.
R170
Chickpea and Lentil Curry (Vegan)
Spicy, filling curry served with steamed basmati rice, sambals and poppadum.
R140
Pastas
Pastas
Vegetarian Tagliatelle
Homemade pasta tossed with olives, tomatoes, homemade pesto, feta and mushrooms.
R150
Prawn Tagliatelle
Tossed with tomato and basil sauce, shelled prawns, garlic, and roasted baby tomatoes.
R165
Green Pasta (Vegan)
Pasta tossed with garlic, broccoli, basil pesto, toasted cashew nuts, spinach and baby marrow ribbons. Sprinkled with nutritional yeast.
R150
Burgers
Burgers
Beef Burger
Homemade coarse mince patty topped with onion marmalade, crispy bacon and vintage cheddar.
R130
Chicken Burger
Chicken breast with sticky baste, topped with creamy camembert cheese and cranberry reduction.
R115
Vegan Beetroot Burger
Beetroot and lentil patty topped with caramelised onions, tomato, mushrooms, grilled aubergine, Martinnaise, tzatziki, and topped with crispy onion rings.
R130
Toasted Sandwiches
Toasted Sandwiches
(All served with fries)
Toasted chicken mayo, bacon and spring onion sandwich.
R65
Toasted mushroom, basil pesto, tomato and mozzarella sandwich.
R65
Toasted bacon, camembert and cranberry sandwich.
R55
Toasted bacon and egg sandwich.
R50
Toasted vintage cheddar and tomato.
R50
Plate of Chips
R25
Kiddies
Kiddies
Cheesy Sun
Cheesy toast cut into fingers and served around tomato sauce.
R30
Dinosaur Bones
3 Sticky ribs served with fries OR raw veggie sticks OR peas.
R65
Under The Sea
Homemade fish fingers served with fries OR raw veggie sticks
R65
“I Hate All Food” Dish
Penne pasta with a gentle cheese sauce (can be done with plain butter – please advise)
R35
Small Fry
Small plate of fries
R15
Something Sweet
Something Sweet
Double Chocolate Brownie Stack
Served with Chantilly cream and melted chocolate ganache.
R60
Scone
Large scone served with either jam and cream, or cheese and jam
R55
Cheesecake Of The Day
R50
Chocolate Mousse Cake
R50
Hot Malva Pudding
Seved with custard
R60
Bread and Butter Pudding
Served with custard
R60
Poached Pears
Served with a cinnamon crumble and vanilla ice cream.
R60
Chocolate Rum Roulade
Decadent dark chocolate, rum, and cream frozen dessert.
R60
Vegan Pannacotta
Served with berry coulis
R65
Vegan Pavlova
Layered dessert with vegan meringue, coconut cream, berry coulis and berries.
R65
Drinks
Hot beverage
Filter coffee
R22
Almond Milk
R10
Americano
R25
Decaf Cappuccino
R25
Espresso – single
R18
Café Latte
R28
Espresso – double
R22
Hot Chocolate
R28
Macchiato (espresso and froth)
R20
Five Roses Ceylon
R22
Cappuccino
R25
Rooibos Tea
R20
Green Tea
R22
Milkshakes
Chocolate, banana, strawberry, vanilla, lime or bubble-gum
R30
Minerals
Coke
R22
Appletizer
R30
Coke Zero
R22
Grapetizer Red
R30
Tab
R22
Peach Iced Tea
R26
Sprite or Sprite Zero
R22
Gingerale 200ml
R20
Fanta Orange
R22
Lemonade 200ml
R20
Cream Soda
R22
Soda Water 200ml
R20
Stoney
R22
Tonic Water 200ml
R20
Fruit Juice
Guava, Mango or Orange
R20
Rockshandy or Steelworks
Rock Shandy or Steelworks
R30
House wine by the glass (250ml)
Please see wine list
Beers
Black Label
R25
Windhoek Lite
R25
Castle Lite
R25
Windhoek Draught
R30
Hansa
R25
Millers
R25
Windhoek Lager
R25
Draught (on tap 500ml)
Notties Pale Ale
R45
Ciders/Coolers
Smirnoff Spin
R25
Savanna Dry
R25
Hunters Dry
R25
Savanna Lite
R25