Giving you a true taste of the Midlands
Made from locally-grown produce, our ever-expanding vegan menu offers all the goodness and flavours of nature’s pantry
Consciously-prepared by Alex Poltera and his team, the vegan menu at Fern Hill is an assortment of delights for every palate. Emerging from the desire to create dishes for a vegan friend, this has evolved to become an entrenched and highly sought-after section of the menu. The vegan offering is unique to the area and boasts enough variety and flavour to take you on a culinary adventure with every visit to the restaurant.
From firm favourites to dishes made from seasonal produce, the vegan menu is gaining popularity with even the most discerning diners – vegan and non-vegan. The long-standing Fern Hill dedication to creating high-end, delicious, beautifully-presented meals extends to this section of the menu. Knowing that freshness elevates taste, elements such as the chickpea tofu are made in-house and from scratch to heighten every dining experience. The vegan menu is available to meet the dietary requirements for conferences and bed & breakfast patrons on request.
Make every dining experience at Fern Hill a special occasion. Scroll down to view the vegan menu here.