Vegan Menu

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Vegan variety

Giving you a true taste of the Midlands

Made from locally-grown produce, our ever-expanding vegan menu offers all the goodness and flavours of nature’s pantry

Consciously-prepared by Alex Poltera and his team, the vegan menu at Fern Hill is an assortment of delights for every palate. Emerging from the desire to create dishes for a vegan friend, this has evolved to become an entrenched and highly sought-after section of the menu. The vegan offering is unique to the area and boasts enough variety and flavour to take you on a culinary adventure with every visit to the restaurant.

Make every dining experience at Fern Hill a special occasion. Scroll down to view the vegan menu here.

Vegan Main Menu

    • Vegan Cuisine

    • Beetroot Burger


      Beetroot and lentil patty topped with caramelised onions, roast tomato, mushrooms, grilled aubergine slices, lettuce and a garlic ‘martinnaise’ tzatziki. Served with fries and deep-fried onion rings.

    • Green Pasta


      Pasta tossed with garlic, broccoli, basil pesto, toasted cashew nuts, spinach and baby marrow ribbons. Sprinkled with nutritional yeast.

    • Chickpea and Lentil Curry


      Spicy, filling curry served with steamed basmati rice, sambals and poppadum.

    • “B”LT


      Triple decker seed bread sandwich with grilled tofu, lettuce and grilled tomato. Layered with garlic martinnaise and pickled onions.

    • Grilled Sweet Potato


      With chickpea tofu, peppadew pesto, tahini, bulghar wheat, tomato jam, coriander and kale crisp.

    • Hearty Vegan Burger


      Beer bread sandwich filled with Fry’s® burger patties, peppadew and caramelised onion mayo, cucumber ribbons and crispy onion rings. Served with crispy kale and fries.

    • Red Pasta


      Linguine tossed with rosemary, tomato and chilli sauce, grilled peppers, marinated brinjal, fresh basil and cherry tomatoes. Topped with vegan mozzarella chunks and nutrional yeast.

    • Nachos


      Nachos topped with miso roasted sweet potato, cashew cheese, Mexican guacamole, sliced jalapenos and tomato relish. Sprinkled with nutritional yeast.

    • Tempeh and Mushroom Curry


      Tempeh and mushrooms cooked in a spicy tamarind curry sauce. Served with coconut Basmati rice and homemade sambals.

    • Buddha Bowl - Nourish


      Seared tempeh, avocado chunks, rice noodles, roast butternut and lentils, red cabbage and apple slaw, ginger and miso dressing. Topped with mixed toasted seeds.

    • Buddha Bowl - Revitalise


      Mushroom, tempeh and balsamic stir fry, pan-roasted spicy chickpeas, tomato and parsley salsa, bulghar wheat tabbouleh. Drizzled with garlic aioli and dill oil.

    • Buddha Bowl - Restore


      Kale, nutritional yeast and tomato salad, guacamole and raw tempeh, miso sweet potato, cucumber ribbons, chilli and sweetcorn salsa.

    • Toasts - Guacamole


      Homemade health toast topped with guacamole, balsamic cherry tomatoes, nutritional yeast and fresh herbs.

    • Toasts - Hummus


      Homemade health toast topped with hummus, seared tempeh, balsamic pearls, chickpeas and caramelized onions. Drizzled with basil olive oil.

Vegan Dessert Menu

    • Vegan Desserts

    • Vanilla Panna Cotta (Vegan)


      Turkish delight, spiced crumble, rose gel and berry sorbet.

    • Vegan Pavlova


      A layered dessert with vegan meringue, coconut cream, berry coulis and berries.

Ultimate Vegan Dining Experience